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Modèle N - New Zealand Pilsner

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jean-Thomas Baillargeon
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Tuesday May 17th 2022

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

31.9

SRM (morey):

4.1

Mash pH

5.5

Cost $

39.99

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Fermenting Now

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.75 kg	Thomas Fawcett - Golden Promise Pale Ale Malt2.75 kg Golden Promise Pale Ale Malt	$ 3.24 / kg $ 8.91	36.8	2.65	47.8%
2.75 kg	Weyermann - Pilsner2.75 kg Pilsner	$ 3.00 / kg $ 8.25	36	1.5	47.8%
0.13 kg	Gambrinus - Wheat Malt0.125 kg Wheat Malt	$ 3.05 / kg $ 0.38	35.9	2	2.2%
0.13 kg	Weyermann - Acidulated0.125 kg Acidulated		27	3.4	2.2%
5.75 kg / $ 17.54

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Wakatu30 g Wakatu Hops	$ 0.10 / g $ 2.99	Pellet	7.5	Boil	30 min	19.9	24%
30 g	Wakatu30 g Wakatu Hops	$ 0.10 / g $ 2.99	Pellet	7.5	Boil	10 min	9.39	24%
15 g	Wakatu15 g Wakatu Hops	$ 0.10 / g $ 1.49	Pellet	7.5	Boil	5 min	2.58	12%
25 g	Wakatu25 g Wakatu Hops	$ 0.10 / g $ 2.49	Pellet	7.5	Dry Hop	2 days		20%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops		Pellet	12.5	Dry Hop	2 days		20%
125 g / $ 9.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Wakatu (Pellet) 100 g Wakatu (Pellet) Hops	$ 0.10 / g $ 9.95	31.87	80%
25 g	Nelson Sauvin (Pellet) 25 g Nelson Sauvin (Pellet) Hops			20%
125 g / $ 9.95

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
10 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Premium Pils

Amount:	1 Each	Cost:	$ 12.50 / each $ 12.50
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 12.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

628

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Brews

Public: Yup, Shared
Last Updated: 2022-05-17 17:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Modèle N - New Zealand Pilsner

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