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Modèle N - New Zealand Pilsner

162 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jean-Thomas Baillargeon
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created Tuesday May 17th 2022
1.053
1.012
5.4%
31.9
4.1
5.5
39.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Thomas Fawcett - Golden Promise Pale Ale Malt2.75 kg Golden Promise Pale Ale Malt 3.24 / kg
8.91
36.8 2.65 47.8%
2.75 kg Weyermann - Pilsner2.75 kg Pilsner 3.00 / kg
8.25
36 1.5 47.8%
0.13 kg Gambrinus - Wheat Malt0.125 kg Wheat Malt 3.05 / kg
0.38
35.9 2 2.2%
0.13 kg Weyermann - Acidulated0.125 kg Acidulated 27 3.4 2.2%
5.75 kg / 17.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Wakatu30 g Wakatu Hops 0.10 / g
2.99
Pellet 7.5 Boil 30 min 19.9 24%
30 g Wakatu30 g Wakatu Hops 0.10 / g
2.99
Pellet 7.5 Boil 10 min 9.39 24%
15 g Wakatu15 g Wakatu Hops 0.10 / g
1.49
Pellet 7.5 Boil 5 min 2.58 12%
25 g Wakatu25 g Wakatu Hops 0.10 / g
2.49
Pellet 7.5 Dry Hop 2 days 20%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 20%
125 g / 9.95
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Premium Pils
Amount:
1 Each
Cost:
12.50 / each
12.50
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
12.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume at mash thickness of 1.44 qt/lb 4.6
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 4.6
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 7.4
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 6.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 6.34 g | 25.4 qt) 6.1
Total: 34.8  
Equipment Profile Used: System Default
"Modèle N - New Zealand Pilsner" Classic American Pilsner beer recipe by Jean-Thomas Baillargeon. All Grain, ABV 5.41%, IBU 31.87, SRM 4.11, Fermentables: ( Golden Promise Pale Ale Malt, Pilsner, Wheat Malt, Acidulated) Hops: (Wakatu, Nelson Sauvin) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2022-05-17 17:39 UTC