Modèle N - New Zealand Pilsner - Beer Recipe - Brewer's Friend

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Modèle N - New Zealand Pilsner

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jean-Thomas Baillargeon
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday May 17th 2022
1.053
1.012
5.4%
31.9
4.1
5.5
39.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Thomas Fawcett - Golden Promise Pale Ale Malt2.75 kg Golden Promise Pale Ale Malt $ 3.24 / kg
$ 8.91 		36.8 2.65 47.8%
2.75 kg Weyermann - Pilsner2.75 kg Pilsner $ 3.00 / kg
$ 8.25 		36 1.5 47.8%
0.13 kg Gambrinus - Wheat Malt0.125 kg Wheat Malt $ 3.05 / kg
$ 0.38 		35.9 2 2.2%
0.13 kg Weyermann - Acidulated0.125 kg Acidulated 27 3.4 2.2%
5.75 kg / $ 17.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Wakatu30 g Wakatu Hops $ 0.10 / g
$ 2.99 		Pellet 7.5 Boil 30 min 19.9 24%
30 g Wakatu30 g Wakatu Hops $ 0.10 / g
$ 2.99 		Pellet 7.5 Boil 10 min 9.39 24%
15 g Wakatu15 g Wakatu Hops $ 0.10 / g
$ 1.49 		Pellet 7.5 Boil 5 min 2.58 12%
25 g Wakatu25 g Wakatu Hops $ 0.10 / g
$ 2.49 		Pellet 7.5 Dry Hop 2 days 20%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 20%
125 g / $ 9.95
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Premium Pils
Amount:
1 Each
Cost:
$ 12.50 / each
$ 12.50
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 12.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18.5 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 34.7  
Equipment Profile Used: System Default
"Modèle N - New Zealand Pilsner" Classic American Pilsner beer recipe by Jean-Thomas Baillargeon. All Grain, ABV 5.41%, IBU 31.87, SRM 4.11, Fermentables: ( Golden Promise Pale Ale Malt, Pilsner, Wheat Malt, Acidulated) Hops: (Wakatu, Nelson Sauvin) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2022-05-17 17:39 UTC