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All In All Day

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday May 16th 2022

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

47.6

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Briess - DME Pale Ale7 lb DME Pale Ale		45	6	100%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	33.79	25%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	6.12	12.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	10 min	7.66	12.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Aroma	0 min		12.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Aroma	0 min		12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	39.91	50%
2 oz	Mosaic (Pellet)	7.66	50%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.
1 tbsp	Yeast Nutrient		Other	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Dallas, Texas, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-16 00:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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