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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.73 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Thursday May 12th 2022

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

25.9

SRM (morey):

4.0

Mash pH

n/a

Cost $

36.05

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	US - Pale 2-Row14 lb Pale 2-Row	$ 1.39 / lb $ 19.46	37	1.8	81.2%
1.25 lb	American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt)	$ 2.19 / lb $ 2.74	33	1.8	7.2%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	$ 2.19 / lb $ 2.19	35	10	5.8%
1 lb	American - Vienna1 lb Vienna	$ 1.79 / lb $ 1.79	35	4	5.8%
17.25 lbs / $ 26.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	$ 2.59 / oz $ 1.30	Pellet	10	Boil	55 min	10.67	25%
0.50 oz	Centennial0.5 oz Centennial Hops	$ 2.59 / oz $ 1.30	Pellet	10	Boil	35 min	9.04	25%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 1.99 / oz $ 1.00	Pellet	7	Boil	20 min	4.63	25%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 1.99 / oz $ 1.00	Pellet	7	Boil	5 min	1.52	25%
2 oz / $ 4.58

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Centennial (Pellet)	$ 2.59 / oz $ 2.59	19.71	50%
1 oz	Cascade (Pellet)	$ 1.99 / oz $ 1.99	6.15	50%
2 oz / $ 4.58

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:	$ 5.29 / each $ 5.29
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 207 B cells required

$ 5.29 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-12 02:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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