Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

New NEIPA

278 calories 26 g 440 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27.3 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 278 calories (Per 440ml)
Carbs: 26 g (Per 440ml)
Created Tuesday May 10th 2022
1.068
1.014
7.4%
35.6
4.9
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Barke Pilsner Malt4 kg Barke Pilsner Malt 37.03 1.75 57.1%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 14.3%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 21.4%
0.50 kg Castle Malting - Château Cara Blond0.5 kg Château Cara Blond 34 8 7.1%
7 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Loral40 g Loral Hops Pellet 11.75 Whirlpool 20 min 9.79 25%
40 g Barbe Rouge40 g Barbe Rouge Hops Pellet 8.5 Whirlpool 20 min 7.08 25%
40 g Nectaron40 g Nectaron Hops Pellet 12 Whirlpool 20 min 10 25%
40 g Rakau40 g Rakau Hops Pellet 10.5 Whirlpool 20 min 8.75 25%
160 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.6 L Strike 68 °C 67 °C 60 min
7.3 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 299 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.08 bar       Temp: 8 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 11 65 227 113 36
Mash Chemistry and Brewing Water Calculator
"New NEIPA" Specialty IPA: New England IPA beer recipe by MaximumBeer. All Grain, ABV 7.41%, IBU 35.63, SRM 4.9, Fermentables: (Barke Pilsner Malt, Flaked Wheat, Flaked Oats, Château Cara Blond) Hops: (Loral, Barbe Rouge, Nectaron, Rakau) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
212
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-19 16:42 UTC
NEW Water Requirements:
New NEIPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
New NEIPA
Close
Print
Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2023 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information