Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Weyermann - Barke Pilsner Malt | 37.03 | 1.75 | 88.9% | |
0.50 kg | German - Carapils | 35 | 1.3 | 11.1% | |
4.50 kg / kr 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
85 g | Nelson Sauvin | Pellet | 9.9 | Whirlpool at 82 °C | 20 min | 11.57 | 85% | |
15 g | Nelson Sauvin | Pellet | 9.9 | First Wort | 30 min | 13.77 | 15% | |
100 g / kr 0.00 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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kr 0.00 |
Method: co2 Amount: 0.82 bar Temp: 4 °C CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
19 | 1 | 21 | 12 | 24 | 21 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18.85 L | Strike | 68 °C | 67 °C | 60 min | |
8.95 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
2.7 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | 12.2 |
Mash volume with grains | 15.1 |
Grain absorption losses | -4.5 |
Remaining sparge water volume (equipment estimates 20.6 L) | 19.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.4 L) | 26.6 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 24.4 L) | 24.9 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 24.5 L) | 24 |
Total: | 32 |
Equipment Profile Used: | System Default |