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Nelson

186 calories 17.1 g 440 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27.7 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Max Behrens
Calories: 186 calories (Per 440ml)
Carbs: 17.1 g (Per 440ml)
Created: Tuesday May 10th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Barke Pilsner Malt4 kg Barke Pilsner Malt 37.03 1.75 88.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 11.1%
4.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Nelson Sauvin85 g Nelson Sauvin Hops Pellet 9.9 Whirlpool at 82 °C 20 min 11.57 85%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 9.9 First Wort 60 min 18.8 15%
100 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Göteborg (Gothenburg), Sweden, Jan-Apr 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 1 21 12 24 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.2 L Strike 68 °C 67 °C 60 min
11.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.2
Mash volume with grains (equipment estimates 15.1 L) 15.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 23.4 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 27.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.4
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0
Going into fermentor 24
Total: 33.1  
Equipment Profile Used: System Default
 
Notes

After 2 weeks sitting in the keg the sweetness dropped off a little making the bitterness balance good.

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  • Last Updated: 2025-11-24 19:21 UTC