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Belgian Honey Brown 1

Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 393 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)

Created: Sunday May 8th 2022

Original Gravity:

1.118

Final Gravity:

1.023

ABV (standard):

12.5%

IBU (tinseth):

40.2

SRM (morey):

36.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Raw Honey2 lb Raw Honey	38	20	64%
1 lb	Briess - LME Traditional Dark1 lb LME Traditional Dark	37.6	30	32%
2 oz	Belgian Candi Sugar - Dark (275L)2 oz Belgian Candi Sugar - Dark (275L)	38	275	4%
3.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	styrain goldings1 oz styrain goldings Hops	Pellet	4	Boil	10 min	18.45	66.7%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	55 min	21.77	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	styrain goldings (Pellet)	18.45	66.7%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	21.77	33.3%
1.50 oz / $ 0.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	61 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

Lallemand - Lalvin EC-1118

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	59 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Primary fermentation done exclusively with Mangrove Jack. After primary is done, Lalvin added to finish fermentation and prepare for bottling.

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2022-05-08 00:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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