Belgian Honey Brown 1 - Beer Recipe - Brewer's Friend

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Belgian Honey Brown 1

393 calories 35.1 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 393 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)
Created: Sunday May 8th 2022
1.118
1.023
12.5%
40.2
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Raw Honey2 lb Raw Honey 38 20 64%
1 lb Briess - LME Traditional Dark1 lb LME Traditional Dark 37.6 30 32%
2 oz Belgian Candi Sugar - Dark (275L)2 oz Belgian Candi Sugar - Dark (275L) 38 275 4%
3.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz styrain goldings1 oz styrain goldings Hops Pellet 4 Boil 10 min 18.45 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 55 min 21.77 33.3%
1.50 oz / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.3 g | 9.2 qt) 0.99 4  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 2.56 g | 10.2 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.99 4
Equipment Profile Used: System Default
 
Notes

Primary fermentation done exclusively with Mangrove Jack. After primary is done, Lalvin added to finish fermentation and prepare for bottling.

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  • Last Updated: 2022-05-08 00:28 UTC