View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hop Test 1.4 Amarillo

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1.4 gallons (fermentor volume)
Pre Boil Size: 2.67 gallons
Post Boil Size: 1.41 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 47% (brew house)
Source: Joel Smeriglio
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Saturday May 7th 2022

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

61.0

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 lb	Briess - Pale Ale Malt 2-Row3.7 lb Pale Ale Malt 2-Row	36.8	3.5	90.2%
0.40 lb	American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L	34	40	9.8%
4.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Warrior0.1 oz Warrior Hops	Pellet	16	Boil	60 min	26.81	10.6%
0.14 oz	Loral0.14 oz Loral Hops	Pellet	11.75	Boil	20 min	16.7	14.9%
0.14 oz	Loral0.14 oz Loral Hops	Pellet	11.75	Boil	10 min	10	14.9%
0.28 oz	Yakima Chief Hops - Amarillo0.28 oz Amarillo Hops	Pellet	10	Hop Stand	10 min	7.49	29.8%
0.14 oz	Yakima Chief Hops - Amarillo0.14 oz Amarillo Hops	Pellet	10	Dry Hop	10 days		14.9%
0.14 oz	Loral0.14 oz Loral Hops	Pellet	11.75	Dry Hop	10 days		14.9%
0.94 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Warrior (Pellet)	26.81	10.6%
0.42 oz	Loral (Pellet)	26.7	44.7%
0.42 oz	Yakima Chief Hops - Amarillo (Pellet)	7.49	44.7%
0.94 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.32 gal	Strike	164 °F	152 °F	60 min
1.52 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.08 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

140

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-06 11:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!