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Porter

172 calories 17.8 g 12 L
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 45.35 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Marcelo Anile
Calories: 172 calories (Per 12L)
Carbs: 17.8 g (Per 12L)
Created Friday May 6th 2022
1.052
1.013
5.2%
24.5
29.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Patagonia - Patagonia Pale ale6 kg Patagonia Pale ale 36.8 2.9 74.5%
0.75 kg Patagonia - Black Pearl0.75 kg Black Pearl 29.9 340 9.3%
0.20 kg Castle Malting - Château Cafe Light0.2 kg Château Cafe Light 34 90 2.5%
0.50 kg BA Malt - Caramelo 600.5 kg Caramelo 60 35 60 6.2%
0.60 kg Castle Malting - Château Cara Ruby0.6 kg Château Cara Ruby 33 19.3 7.5%
8.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Yakima Chief Hops - Centennial35 g Centennial Hops Pellet 9.3 Boil 60 min 24.48 100%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24 L Infusion 67 °C 60 min
30 L Sparge 75 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
9.08 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
20 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 450 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Anile 146 y 513
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Porter" English Porter beer recipe by Marcelo Anile. All Grain, ABV 5.19%, IBU 24.48, SRM 29.92, Fermentables: (Patagonia Pale ale, Black Pearl, Château Cafe Light, Caramelo 60, Château Cara Ruby) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-19 14:58 UTC
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