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Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
20 lb |
German - Pilsner20 lb Pilsner |
|
38 |
1.6 |
100% |
|
20 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Chief Hops - German Magnum1 oz German Magnum Hops |
|
Pellet |
10 |
First Wort
|
0 min |
19.73 |
20% |
|
2 oz |
Saaz (3.5 AA)2 oz Saaz (3.5 AA) Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
9.65 |
40% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
4.55 |
40% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Yakima Chief Hops - German Magnum (Pellet) 0.99999999771257 oz German Magnum (Pellet) Hops |
|
19.73 |
20% |
|
2 oz |
Saaz (3.5 AA) (Pellet) 1.9999999954251 oz Saaz (3.5 AA) (Pellet) Hops |
|
9.65 |
40% |
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
4.55 |
40% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.75 gal |
Alpha rest |
Infusion |
-- |
154 °F |
60 min |
|
7 gal |
Mash out |
Sparge |
-- |
165 °F |
30 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Lye
|
|
Water Agt |
Mash |
1 hr. |
|
169.04 ml |
Phosphoric Acid (10%)
|
|
Water Agt |
Mash |
1 hr. |
|
10 g |
Slaked Lime
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Akron, OH (August 2018)
Notes
Starter
Check water calcs
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-23 13:48 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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