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Hop 2 It

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 73.21 liters
Post Boil Size: 67.56 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mr.Steve
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Sunday May 1st 2022

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

49.8

SRM (morey):

3.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Crisp Malting - Extra Pale Maris Otter9 kg Extra Pale Maris Otter	37.5	2	81.8%
2 kg	United Kingdom - Wheat2 kg Wheat	37	2	18.2%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
310 g	Challenger310 g Challenger Hops	Leaf/Whole	8.5	Whirlpool at 85 °C	15 min	14.49	14.9%
232 g	Goldings232 g Goldings Hops	Leaf/Whole	4.5	Whirlpool at 85 °C	15 min	5.74	11.1%
30 g	Fuggles30 g Fuggles Hops	Leaf/Whole	4.5	Boil at 100 °C	60 min	5.62	1.4%
969 g	Fuggles969 g Fuggles Hops	Pellet	4.5	Whirlpool at 85 °C	15 min	23.99	46.5%
310 g	Challenger310 g Challenger Hops	Leaf/Whole	8.5	Whirlpool at 85 °C	15 min	14.49	14.9%
232 g	Goldings232 g Goldings Hops	Leaf/Whole	4.5	Whirlpool at 85 °C	15 min	5.74	11.1%
2,083 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
620 g	Challenger (Leaf/Whole) 620 g Challenger (Leaf/Whole) Hops	28.98	29.8%
464 g	Goldings (Leaf/Whole) 464 g Goldings (Leaf/Whole) Hops	11.48	22.2%
30 g	Fuggles (Leaf/Whole) 30 g Fuggles (Leaf/Whole) Hops	5.62	1.4%
969 g	Fuggles (Pellet) 969 g Fuggles (Pellet) Hops	23.99	46.5%
2,083 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27.5 L	Strike	78 °C	69 °C	60 min
40 L	Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 69 °C

Yeast

Crossmyloof - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	-4 - 4 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 235 B cells required

Crossmyloof - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	-4 - 4 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Fylde Coast

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-01 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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