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I-300422

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 3.827 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Saturday April 30th 2022

Original Gravity:

1.081

Final Gravity:

1.010

ABV (standard):

9.3%

IBU (tinseth):

25.4

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	Bestmalz - BEST Pilsen60 kg BEST Pilsen	37	1.9	83.3%
6 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	8.3%
3 kg	German - CaraRed3 kg CaraRed	34	20	4.2%
3 kg	German - Wheat Malt3 kg Wheat Malt	37	2	4.2%
72 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	Magnum200 g Magnum Hops		Leaf/Whole	15	Boil	40 min	25.36	100%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Magnum (Leaf/Whole) 200 g Magnum (Leaf/Whole) Hops		25.36	100%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
198 L		Strike	74 °C	67 °C	40 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	100 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1369 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

18,3 i Brix. Tilsvarer 1.075 i og
10,5 i fg-brix v/ tapping til fat
Tilsvarer 7,7 vol%

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-26 05:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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