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WESTCOAST IPA 22

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Beagle Brew
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Friday April 29th 2022

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

46.6

SRM (morey):

10.7

Mash pH

5.6

Cost $

38.20

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Crisp Malting - Best Ale4.5 kg Best Ale	$ 3.59 / kg $ 16.16	37.5	3	78.3%
0.50 kg	Crisp Malting - Dextrin Malt0.5 kg Dextrin Malt	$ 5.95 / kg $ 2.98	36.8	1.8	8.7%
0.50 kg	Crisp Malting - Crystal 60L0.5 kg Crystal 60L	$ 5.95 / kg $ 2.98	33.1	60	8.7%
0.25 kg	Brewer's Best - Rice Hulls0.25 kg Rice Hulls	$ 3.99 / kg $ 1.00	0	0	4.3%
5.75 kg / $ 23.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Strata (15.5 AA) / 50 Grams	$ 0.09 / g $ 1.74	Pellet	15.5	Boil	20 min	22.43	10%
20 g	Yakima Valley Hops - Idaho 7 (12.5 AA) / 100 Grams		Pellet	12.5	Boil	10 min	10.83	10%
20 g	Yakima Valley Hops - Idaho 7 (12.5 AA) / 100 Grams	$ 0.08 / g $ 1.60	Pellet	12.5	Whirlpool	20 min	5.95	10%
20 g	Yakima Valley Hops - Strata (15.5 AA) / 50 Grams	$ 0.09 / g $ 1.74	Pellet	15.5	Whirlpool	20 min	7.38	10%
60 g	Yakima Valley Hops - Idaho 7 (12.5 AA) / 100 Grams	$ 0.08 / g $ 4.80	Pellet	12.5	Dry Hop	Day 4		30%
60 g	Yakima Valley Hops - Strata (15.5 AA) / 50 Grams	$ 0.09 / g $ 5.22	Pellet	15.5	Dry Hop	Day 4		30%
200 g / $ 15.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Yakima Valley Hops - Strata (15.5 AA) / 50 Grams (Pellet)	$ 0.09 / g $ 8.70	29.81	50%
100 g	Yakima Valley Hops - Idaho 7 (12.5 AA) / 100 Grams (Pellet)		16.78	50%
200 g / $ 8.70

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Sydney Water - Willoughby (Ryde)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

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Brews

Public: Yup, Shared
Last Updated: 2022-04-29 01:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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WESTCOAST IPA 22

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