Avondale Ale Beer Recipe | All Grain American Lager | Brewer's Friend
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Avondale Ale

137 calories 13.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday April 22nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 2.56 / lb
1.28
35 20 6.7%
0.50 lb Flaked Corn0.5 lb Flaked Corn 2.24 / lb
1.12
40 0.5 6.7%
6.50 lb Briess - Brewers Malt 2-Row6.5 lb Brewers Malt 2-Row 1.10 / lb
7.15
37 1.8 86.7%
7.50 lbs / 9.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops 2.50 / oz
1.25
Leaf/Whole 8.7 Boil 30 min 13.58 100%
0.50 oz / 1.25
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.28 gal Strike 164 °F 154 °F 60 min
2.82 gal Fly Sparge 170 °F 155 °F 45 min
Starting Grain Temp: 69 °F
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Avondale Ale" American Lager beer recipe by Bones' Farm. All Grain, ABV 4.3%, IBU 13.58, SRM 4.12, Fermentables: (Caramel / Crystal 20L, Flaked Corn, Brewers Malt 2-Row) Hops: (Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-19 18:40 UTC
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