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194 Scuba Suit B1

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 345 gallons (ending kettle volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 82.5% (ending kettle)
Calories: 180 calories (Per 12oz)
Carbs: 15.4 g (Per 12oz)

Created: Thursday April 21st 2022

Original Gravity:

13.6 °P

Final Gravity:

2.4 °P

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

4.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Rahr - North Star Pils330 lb North Star Pils	36.3	1.7	50.8%
100 lb	Grain Millers - Rolled Oats100 lb Rolled Oats	33	2.2	15.4%
55 lb	Weyermann - Vienna Malt55 lb Vienna Malt	37	3.5	8.5%
50 lb	Flaked Wheat50 lb Flaked Wheat	34	2	7.7%
50 lb	Briess - Red Wheat Raw50 lb Red Wheat Raw	36.8	2	7.7%
55 lb	Weyermann - Carafoam55 lb Carafoam	34.5	2.2	8.5%
10 lb	Simpsons - CaraMalt10 lb CaraMalt	34	14	1.5%
650 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
203.12 gal		Strike	161 °F	148 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Yeast

BSI - A-56 Chico Ale

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Eureka RO HC03

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-25 22:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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