194 Scuba Suit B1 - Beer Recipe - Brewer's Friend

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194 Scuba Suit B1

180 calories 15.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 345 gallons (ending kettle volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 82.5% (ending kettle)
Calories: 180 calories (Per 12oz)
Carbs: 15.4 g (Per 12oz)
Created: Thursday April 21st 2022
13.6 °P
2.4 °P
6.0%
0.0
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - North Star Pils330 lb North Star Pils 36.3 1.7 50.8%
100 lb Grain Millers - Rolled Oats100 lb Rolled Oats 33 2.2 15.4%
55 lb Weyermann - Vienna Malt55 lb Vienna Malt 37 3.5 8.5%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 7.7%
50 lb Briess - Red Wheat Raw50 lb Red Wheat Raw 36.8 2 7.7%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 8.5%
10 lb Simpsons - CaraMalt10 lb CaraMalt 34 14 1.5%
650 lbs / $ 0.00
 
Yeast
BSI - A-56 Chico Ale
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
203.12 gal Strike 161 °F 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 346.5 gal (1386 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 334.5 gal (1338 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 255.13 gal (1020.5 qt) 203.13 812.5  
Strike water volume at mash thickness of 1.25 qt/lb 203.13 812.5  
Mash volume with grains 255.13 1020.5  
Grain absorption losses -81.25 -325  
Remaining sparge water volume 250.38 1001.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 346.5 g | 1386 qt) 372 1488  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 370.5 g | 1482 qt) 345 1380  
Estimated amount in fermentor 345 1380  
Total: 453.5 1814
Equipment Profile Used: System Default
"194 Scuba Suit B1" No Profile Selected beer recipe by lostcook. All Grain, ABV 6.04%, IBU 0, SRM 3.97, Fermentables: (North Star Pils, Rolled Oats, Vienna Malt, Flaked Wheat, Red Wheat Raw, Carafoam, CaraMalt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-25 22:09 UTC