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Super Neiss Weiss

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 38 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Cosmic Brewer
Calories: 117 calories (Per 12L)
Carbs: 10 g (Per 12L)

Created: Thursday April 21st 2022

Original Gravity:

1.036

Final Gravity:

1.006

ABV (standard):

3.9%

IBU (tinseth):

13.4

SRM (morey):

3.2

Mash pH

n/a

Cost R

352.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Bestmalz - BEST Wheat Malt3 kg BEST Wheat Malt	R 30.00 / kg R 90.00	37.7	2.2	47%
2.50 kg	Bestmalz - BEST Pale ale2.5 kg BEST Pale ale	R 30.00 / kg R 75.00	38.1	2.81	39.2%
0.88 kg	Corn Sugar - Dextrose0.88 kg Corn Sugar - Dextrose	R 60.00 / kg R 52.80	42	0.5	13.8%
6.38 kg / R 217.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops	R 1.00 / g R 30.00	Pellet	3.7	Boil	60 min	8.87	60%
20 g	Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops	R 1.00 / g R 20.00	Pellet	3.7	Boil	30 min	4.54	40%
50 g / R 50.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Hallertau Tradition (Germany) (Pellet)	R 1.00 / g R 50.00	13.41	100%
50 g / R 50.00

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:	R 85.00 / each R 85.00
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

R 85.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 248 g Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

856

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-07 13:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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