Super Neiss Weiss - Beer Recipe - Brewer's Friend

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Super Neiss Weiss

117 calories 10 g 12 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 38 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Cosmic Brewer
Calories: 117 calories (Per 12L)
Carbs: 10 g (Per 12L)
Created: Thursday April 21st 2022
1.036
1.006
3.9%
13.4
3.2
n/a
352.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Wheat Malt3 kg BEST Wheat Malt R 30.00 / kg
R 90.00 		37.7 2.2 47%
2.50 kg Bestmalz - BEST Pale ale2.5 kg BEST Pale ale R 30.00 / kg
R 75.00 		38.1 2.81 39.2%
0.88 kg Corn Sugar - Dextrose0.88 kg Corn Sugar - Dextrose R 60.00 / kg
R 52.80 		42 0.5 13.8%
6.38 kg / R 217.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops R 1.00 / g
R 30.00 		Pellet 3.7 Boil 60 min 8.87 60%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops R 1.00 / g
R 20.00 		Pellet 3.7 Boil 30 min 4.54 40%
50 g / R 50.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
R 85.00 / each
R 85.00
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
R 85.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 248 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume 30.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 44 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 39.1 L) 38
Estimated amount in fermentor 38
Total: 50.8  
Equipment Profile Used: System Default
"Super Neiss Weiss" Weissbier beer recipe by Cosmic Brewer. All Grain, ABV 3.88%, IBU 13.41, SRM 3.23, Fermentables: (BEST Wheat Malt, BEST Pale ale, Corn Sugar - Dextrose) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2022-05-07 13:31 UTC