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IPA ARGENTA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 360 liters
Post Boil Size: 340 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday April 20th 2022

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

44.8

SRM (morey):

4.8

Mash pH

5.7

Cost $

18,195.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
65 kg	BA Malt - Pilsen65 kg Pilsen	$ 140.00 / kg $ 9,100.00	37	2	83.3%
8 kg	Intermalta - Malta De Trigo (Wheat Malt)8 kg Malta De Trigo (Wheat Malt)	$ 140.00 / kg $ 1,120.00	38.9	2	10.3%
2 kg	BA Malt - Caramelo 302 kg Caramelo 30	$ 195.00 / kg $ 390.00	35	30	2.6%
3 kg	BA Malt - Carapils3 kg Carapils	$ 195.00 / kg $ 585.00	34	4	3.8%
78 kg / $ 11,195.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
400 g	Cascade400 g Cascade Hops	$ 5.00 / g $ 2,000.00	Leaf/Whole	8.7	Boil	60 min	24.7	28.6%
200 g	victoria200 g victoria Hops	$ 5.00 / g $ 1,000.00	Pellet	11.7	Boil	30 min	14.04	14.3%
200 g	victoria200 g victoria Hops	$ 5.00 / g $ 1,000.00	Leaf/Whole	11.7	Boil	10 min	6.02	14.3%
600 g	VICTORIA600 g VICTORIA Hops	$ 5.00 / g $ 3,000.00	Leaf/Whole	11.7	Dry Hop (High Krausen)	0 days		42.9%
1,400 g / $ 7,000.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
400 g	Cascade (Leaf/Whole) 400 g Cascade (Leaf/Whole) Hops	$ 5.00 / g $ 2,000.00	24.7	28.6%
200 g	victoria (Pellet) 200 g victoria (Pellet) Hops	$ 5.00 / g $ 1,000.00	14.04	14.3%
800 g	victoria (Leaf/Whole) 800 g victoria (Leaf/Whole) Hops	$ 5.00 / g $ 4,000.00	6.02	57.2%
1,400 g / $ 7,000.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

MASKAY OSMOSIS

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-11 20:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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