IPA ARGENTA - Beer Recipe - Brewer's Friend

IPA ARGENTA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 360 liters
Post Boil Size: 340 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday April 20th 2022

Amount	Fermentable	Cost	PPG	°L	Bill %
65 kg	BA Malt - Pilsen65 kg Pilsen	$ 140.00 / kg $ 9,100.00	37	2	83.3%
8 kg	Intermalta - Malta De Trigo (Wheat Malt)8 kg Malta De Trigo (Wheat Malt)	$ 140.00 / kg $ 1,120.00	38.9	2	10.3%
2 kg	BA Malt - Caramelo 302 kg Caramelo 30	$ 195.00 / kg $ 390.00	35	30	2.6%
3 kg	BA Malt - Carapils3 kg Carapils	$ 195.00 / kg $ 585.00	34	4	3.8%
78 kg / $ 11,195.00

Amount

Fermentable

Cost

PPG

°L

Bill %

65 kg

BA Malt - Pilsen

$ 140.00 / kg
$ 9,100.00

83.3%

8 kg

Intermalta - Malta De Trigo (Wheat Malt)

$ 140.00 / kg
$ 1,120.00

38.9

10.3%

2 kg

BA Malt - Caramelo 30

$ 195.00 / kg
$ 390.00

2.6%

3 kg

BA Malt - Carapils

$ 195.00 / kg
$ 585.00

3.8%

78 kg / $ 11,195.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
400 g	Cascade400 g Cascade Hops	$ 5.00 / g $ 2,000.00	Leaf/Whole	8.7	Boil	60 min	24.7	28.6%
200 g	victoria200 g victoria Hops	$ 5.00 / g $ 1,000.00	Pellet	11.7	Boil	30 min	14.04	14.3%
200 g	victoria200 g victoria Hops	$ 5.00 / g $ 1,000.00	Leaf/Whole	11.7	Boil	10 min	6.02	14.3%
600 g	VICTORIA600 g VICTORIA Hops	$ 5.00 / g $ 3,000.00	Leaf/Whole	11.7	Dry Hop (High Krausen)	0 days		42.9%
1,400 g / $ 7,000.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

400 g

Cascade

$ 5.00 / g
$ 2,000.00

Leaf/Whole

8.7

Boil

60 min

24.7

28.6%

200 g

victoria

$ 5.00 / g
$ 1,000.00

Pellet

11.7

Boil

30 min

14.04

14.3%

200 g

victoria

$ 5.00 / g
$ 1,000.00

Leaf/Whole

11.7

Boil

10 min

6.02

14.3%

600 g

VICTORIA

$ 5.00 / g
$ 3,000.00

Leaf/Whole

11.7

Dry Hop (High Krausen)

0 days

42.9%

1,400 g / $ 7,000.00

Amount	Variety	Cost	IBU	Bill %
400 g	Cascade (Leaf/Whole) 400 g Cascade (Leaf/Whole) Hops	$ 5.00 / g $ 2,000.00	24.7	28.6%
200 g	victoria (Pellet) 200 g victoria (Pellet) Hops	$ 5.00 / g $ 1,000.00	14.04	14.3%
800 g	victoria (Leaf/Whole) 800 g victoria (Leaf/Whole) Hops	$ 5.00 / g $ 4,000.00	6.02	57.2%
1,400 g / $ 7,000.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 339.7 L. Suggest reducing initial water volume to 45.4 L and adding 294.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 168.48 L	117
Strike water volume at mash thickness of 1.5 L/kg	117
Mash volume with grains	168.5
Grain absorption losses	-78
Remaining sparge water volume (equipment estimates 301.6 L)	321.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 339.7 L)	360
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-4
Post boil Volume (equipment estimates 330 L)	340
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 340 L)	330
Total:	438.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 339.7 L. Suggest reducing initial water volume to 45.4 L and adding 294.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 168.48 L

117

Strike water volume at mash thickness of 1.5 L/kg

117

Mash volume with grains

168.5

Grain absorption losses

-78

Remaining sparge water volume (equipment estimates 301.6 L)

321.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 339.7 L)

360

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-4

Post boil Volume (equipment estimates 330 L)

340

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 340 L)

330

Total:

438.9

Equipment Profile Used:

System Default