Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,000 g |
Hallertau Hersbrucker1000 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil at 100 °C
|
60 min |
4.28 |
100% |
|
1,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
66 °C |
60 min |
|
|
|
|
-- |
75 °C |
15 min |
Starting Mash Thickness:
3.13 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1,000 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
1,000 g |
Shiso
|
|
Flavor |
Whirlpool |
30 min. |
|
1,000 g |
Shiso extract
|
|
Flavor |
Secondary |
2 days |
Target Water Profile
Düsseldorf (Altbier)
"#0054 Shiso Berliner Weiße" Berliner Weisse beer recipe by Tapir Brew. All Grain, ABV 5.1%, IBU 4.28, SRM 2.99, Fermentables: (Pale Wheat, Extra Pale Premium Pilsner Malt, Cane Sugar) Hops: (Hallertau Hersbrucker) Other: (Lactic acid, Shiso, Shiso extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-25 10:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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