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First all grain hop 2 it Chinook

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.99 liters
Post Boil Size: 21.9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Tuesday April 19th 2022

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Wolf Pack Supercharger

by Wolf Pack Brewing

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 51

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

42.4

SRM (morey):

6.7

Mash pH

n/a

Cost £

25.53

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.35 kg	Simpsons - Finest Pale Ale Golden Promise4.35 kg Finest Pale Ale Golden Promise	£ 2.12 / kg £ 9.22	37	2.4	87%
150 g	Weyermann - Acidulated150 g Acidulated	£ 4.20 / kg £ 0.63	27	3.4	3%
500 g	Simpsons - Premium English Caramalt500 g Premium English Caramalt		32.6	23.04	10%
5,000 g / £ 9.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Chinook7 g Chinook Hops	£ 0.05 / g £ 0.33	Pellet	11.6	Boil	90 min	11.16	4.9%
18 g	Chinook18 g Chinook Hops	£ 0.05 / g £ 0.86	Pellet	11.6	Boil	30 min	20.61	12.6%
38 g	Chinook38 g Chinook Hops	£ 0.05 / g £ 1.81	Pellet	11.6	Whirlpool	0 min	10.6	26.6%
80 g	Chinook80 g Chinook Hops	£ 0.05 / g £ 3.80	Pellet	11.6	Dry Hop	7 days		55.9%
143 g / £ 6.79

Show Summary View

Amount	Variety	Cost	IBU	Bill %
143 g	Chinook (Pellet) 143 g Chinook (Pellet) Hops	£ 0.05 / g £ 6.79	42.37	100%
143 g / £ 6.79

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.7 L		Strike	75 °C	68 °C	60 min
Starting Grain Temp: 18 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	£ 8.89 / each £ 8.89
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

£ 8.89 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-25 21:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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