Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 lb |
Yakima Chief Hops - Citra2 lb Citra Hops |
|
Pellet |
13 |
Boil
|
10 min |
10.29 |
100% |
|
2 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
177.344 gal |
|
Strike |
167 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
59 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 lb |
dextrose
|
|
Water Agt |
Boil |
-- |
Target Water Profile
SWBC Howland
"Downtown Rabbits" No Profile Selected beer recipe by Joe. All Grain, ABV 6.4%, IBU 10.29, SRM 4.15, Fermentables: (Standard 2-Row, Premium Pilsner, Flaked Oats, White Wheat, Flaked Corn) Hops: (Citra) Other: (dextrose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-19 15:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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