Downtown Rabbits - Beer Recipe - Brewer's Friend

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Downtown Rabbits

212 calories 21.1 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 246.26 gallons (ending kettle volume)
Pre Boil Size: 247.26 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Joe
Calories: 212 calories (Per 16oz)
Carbs: 21.1 g (Per 16oz)
Created: Monday April 18th 2022
1.064
1.015
6.4%
10.3
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - Standard 2-Row220 lb Standard 2-Row 36.8 1.8 38.8%
165 lb Rahr - Premium Pilsner165 lb Premium Pilsner 36.8 1.75 29.1%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 17.6%
55 lb Rahr - White Wheat55 lb White Wheat 39.1 3.2 9.7%
27.50 lb Flaked Corn27.5 lb Flaked Corn 40 0.5 4.8%
567.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Yakima Chief Hops - Citra2 lb Citra Hops Pellet 13 Boil 10 min 10.29 100%
2 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 lb dextrose Water Agt Boil --
 
Target Water Profile
SWBC Howland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
fill mash to 23.6 inches
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
177.344 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 59 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 248.96 gal (995.84 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 236.96 gal (947.84 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 222.74 gal (890.98 qt) 177.34 709.4  
Strike water volume at mash thickness of 1.25 qt/lb 177.34 709.4  
Mash volume with grains 222.74 891  
Grain absorption losses -70.94 -283.8  
Remaining sparge water volume 141.1 564.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 248.96 g | 995.8 qt) 247.26 989  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume (equipment estimates 244.56 g | 978.2 qt) 246.26 985  
Estimated amount in fermentor 246.26 985  
Total: 318.45 1273.8
Equipment Profile Used: System Default
"Downtown Rabbits" No Profile Selected beer recipe by Joe. All Grain, ABV 6.4%, IBU 10.29, SRM 4.15, Fermentables: (Standard 2-Row, Premium Pilsner, Flaked Oats, White Wheat, Flaked Corn) Hops: (Citra) Other: (dextrose)
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  • Last Updated: 2022-04-19 15:06 UTC