Schwarzbier Beer Recipe | All Grain Schwarzbier by QuangMario | Brewer's Friend
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Schwarzbier

157 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday April 18th 2022
1.051
1.013
5.0%
28.4
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Weyermann - Pilsner15 kg Pilsner 36 1.5 61.7%
7 kg Weyermann - Munich Type II (Dark)7 kg Munich Type II (Dark) 37 10 28.8%
1.70 kg Weyermann - Carafa Special Type 1 1.7 kg Carafa Special Type 1 29.9 340 7%
0.60 kg Weyermann - Carafa Special Type III0.6 kg Carafa Special Type III 29.9 525 2.5%
24.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g BSG - Magnum60 g Magnum Hops Pellet 12.8 Boil 60 min 20.9 37.5%
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.04 37.5%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 4.49 25%
160 g / 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Schwarzbier" Schwarzbier beer recipe by QuangMario. All Grain, ABV 4.99%, IBU 28.42, SRM 30.72, Fermentables: (Pilsner, Munich Type II (Dark), Carafa Special Type 1 , Carafa Special Type III) Hops: (Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-18 02:56 UTC
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