Schwarzbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Schwarzbier

157 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday April 18th 2022
1.051
1.013
5.0%
28.4
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Weyermann - Pilsner15 kg Pilsner 36 1.5 61.7%
7 kg Weyermann - Munich Type II (Dark)7 kg Munich Type II (Dark) 37 10 28.8%
1.70 kg Weyermann - Carafa Special Type 1 1.7 kg Carafa Special Type 1 29.9 340 7%
0.60 kg Weyermann - Carafa Special Type III0.6 kg Carafa Special Type III 29.9 525 2.5%
24.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g BSG - Magnum60 g Magnum Hops Pellet 12.8 Boil 60 min 20.9 37.5%
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.04 37.5%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 4.49 25%
160 g / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.5 L. Suggest reducing initial water volume to 45.4 L and adding 61.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 88.94 L. Suggest reducing strike water volume to 29.36 L and adding 43.54 L sparge/top-off. 72.9
Strike water volume at mash thickness of 3 L/kg 72.9
Mash volume with grains 88.9
Grain absorption losses -24.3
Remaining sparge water volume (equipment estimates 58.8 L) 72.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.5 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 100
Going into fermentor 100
Total: 145.2  
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by QuangMario. All Grain, ABV 4.99%, IBU 28.42, SRM 30.72, Fermentables: (Pilsner, Munich Type II (Dark), Carafa Special Type 1 , Carafa Special Type III) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-18 02:56 UTC