Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Sterling1 oz Sterling Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
14.01 |
40% |
|
1 oz |
Barth-Haas - Strisselspalt1 oz Strisselspalt Hops |
|
Pellet |
2.1 |
Boil
|
10 min |
2.52 |
40% |
|
0.50 oz |
Barth-Haas - Triple Pearl0.5 oz Triple Pearl Hops |
|
Pellet |
10 |
Boil
|
30 min |
12.74 |
20% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Steeping |
180 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Saison" Saison beer recipe by Daav. All Grain, ABV 5.26%, IBU 29.28, SRM 6.3, Fermentables: (Pilsner, Biscuit, Vienna) Hops: (Sterling, Strisselspalt, Triple Pearl)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-17 02:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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