View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Coopers Sparkling #02

Method: Extract
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4.32 liters
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.278 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 402 calories (Per 750ml)
Carbs: 47.3 g (Per 750ml)

Created: Thursday April 14th 2022

Original Gravity:

1.057

Final Gravity:

1.018

ABV (standard):

5.1%

IBU (tinseth):

41.9

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Black Rock - Amber Liquid Malt Extract (LME)1.7 kg Amber Liquid Malt Extract (LME)	36	7.2	46.1%
0.33 kg	Dry Malt Extract - Extra Light0.33 kg Dry Malt Extract - Extra Light	42	2.5	8.9%
0.33 kg	Corn Sugar - Dextrose0.33 kg Corn Sugar - Dextrose	42	0.5	8.9%
0.33 kg	Maltodextrin0.33 kg Maltodextrin	39	0	8.9%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	27.1%
3.69 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
65 g	Pride of Ringwood65 g Pride of Ringwood Hops		Pellet	10	Boil	60 min	41.87	100%
65 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Pride of Ringwood (Pellet) 65 g Pride of Ringwood (Pellet) Hops		41.87	100%
65 g / $ 0.00

Yeast

Coopers Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Brisbane - Feb 2022 SEQ water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Based on Thomas coopers the innkeepers daughter. Trying for a bit more body in the beer than I got with the base tin and 1.5 kg of DME. (Use the coopers sparkling tin).

1.5KG DME. Using 1kg of ultra boost to get numbers back up. Maltodextrin should help mouthful compared to prior recipe.

Prob use harvested yeast this time. Ferment at 18c or19c I think this time too.

Hops is already in tin of coopers.

Use the dry coopers yeast this time as doing a quick brew.

Last Updated and Sharing

491

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-11 21:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!