Pappys Strong Songkran Stout Beer Recipe | BIAB Foreign Extra Stout | Brewer's Friend
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Pappys Strong Songkran Stout

198 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday April 13th 2022
1.065
1.011
7.1%
34.3
35.3
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,521 g United Kingdom - Maris Otter Pale1521 g Maris Otter Pale 38 3.75 57.4%
383 g Flaked Barley383 g Flaked Barley 32 2.2 14.5%
192 g United Kingdom - Roasted Barley192 g Roasted Barley 29 550 7.2%
553 g Brown Sugar553 g Brown Sugar 45 15 20.9%
2,649 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 34.27 100%
30 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Steeping 70 °C 67 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pappys Strong Songkran Stout" Foreign Extra Stout beer recipe by Happy Homebrews. BIAB, ABV 7.11%, IBU 34.27, SRM 35.25, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Brown Sugar) Hops: (Fuggles)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-13 03:47 UTC
NEW Water Requirements:
Pappys Strong Songkran Stout
Equipment Profile Used

System Default

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Water Requirements:
Pappys Strong Songkran Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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