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7282

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bjørnar Aarstein
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created Monday April 11th 2022
1.055
1.013
5.6%
15.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg Finland - Wheat Malt6.4 kg Wheat Malt 38 2 50%
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 31.3%
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 2 15.6%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 3.1%
12.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Lupulin Pellet 18 Boil 0 min 80%
10 g Citra10 g Citra Hops Lupulin Pellet 18 Boil 60 min 9.1 8%
15 g Citra15 g Citra Hops Lupulin Pellet 18 Boil 15 min 6.77 12%
125 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
55 L Infusion 67 °C 75 min
10 L Sparge 70 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Coriander Spice Boil 15 min.
3 each orange peel Flavor Boil 15 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
4 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 339 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"7282" Witbier beer recipe by Bjørnar Aarstein. All Grain, ABV 5.6%, IBU 15.87, SRM 4.04, Fermentables: (Wheat Malt, Pale Ale Malt, Pilsner Malt, Flaked Wheat) Hops: (Citra) Other: (Coriander, orange peel)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-16 20:24 UTC
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