7282 - Beer Recipe - Brewer's Friend

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7282

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Bjørnar Aarstein
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday April 11th 2022
1.060
1.013
6.2%
15.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg Finland - Wheat Malt6.4 kg Wheat Malt 38 2 50%
3.50 kg Finland - Pale Ale Malt3.5 kg Pale Ale Malt 36 2 27.3%
2.50 kg Finland - Pilsner Malt2.5 kg Pilsner Malt 37 2 19.5%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 3.1%
12.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Lupulin Pellet 18 Boil 0 min 80%
10 g Citra10 g Citra Hops Lupulin Pellet 18 Boil 60 min 8.75 8%
15 g Citra15 g Citra Hops Lupulin Pellet 18 Boil 15 min 6.51 12%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
65 g Coriander Spice Boil 15 min.
4 each orange peel Flavor Boil 15 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
3 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 60 °C 67 °C 75 min
10 L Sparge 70 °C 70 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.33 L. Suggest reducing initial water volume to 45.4 L and adding 10.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.17 L. Suggest reducing strike water volume to 36.95 L and adding 9.77 L sparge/top-off. 46.7
Strike water volume at mash thickness of 3.7 L/kg 46.7
Mash volume with grains 55.2
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 23.3 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 68.7  
Equipment Profile Used: System Default
"7282" Witbier beer recipe by Bjørnar Aarstein. All Grain, ABV 6.24%, IBU 15.26, SRM 4.04, Fermentables: (Wheat Malt, Pale Ale Malt, Pilsner Malt, Flaked Wheat) Hops: (Citra) Other: (Coriander, orange peel)
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  • Last Updated: 2023-05-21 17:15 UTC