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Odd The Taxman: Liam's Original Reinbier Edition 2022

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28.2 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Michael B
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Monday April 11th 2022

Original Gravity:

1.076

Final Gravity:

1.017

ABV (standard):

7.7%

IBU (tinseth):

88.2

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.49 kg	United Kingdom - Golden Promise6.49 kg Golden Promise	37	3	84.8%
0.07 kg	German - Acidulated Malt0.07 kg Acidulated Malt	27	3.4	0.9%
0.62 kg	German - Abbey Malt0.62 kg Abbey Malt	33	17	8.1%
0.38 kg	Corn Sugar - Dextrose0.38 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5%
0.09 kg	American - Carapils (Dextrine Malt)0.09 kg Carapils (Dextrine Malt)	33	1.8	1.2%
7.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35.15 g	Mosaic (12.5 AA)35.15 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	60 min	42.58	10.3%
15.05 g	Amarillo (8.6 AA)15.05 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	15 min	6.22	4.4%
15.05 g	Citra (11 AA)15.05 g Citra (11 AA) Hops	Pellet	11	Boil	15 min	7.96	4.4%
15.05 g	Mosaic (12.5 AA)15.05 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	15 min	9.05	4.4%
15.05 g	Amarillo (8.6 AA)15.05 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	5 min	2.5	4.4%
15.05 g	Citra (11 AA)15.05 g Citra (11 AA) Hops	Pellet	12	Boil	5 min	3.49	4.4%
15.05 g	Mosaic (12.5 AA)15.05 g Mosaic (12.5 AA) Hops	Pellet	13	Boil	5 min	3.78	4.4%
25.25 g	Amarillo (8.6 AA)25.25 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	0 min		7.4%
25.25 g	Galaxy (14.25 AA)25.25 g Galaxy (14.25 AA) Hops	Pellet	14.25	Boil	0 min		7.4%
25.25 g	Citra (11 AA)25.25 g Citra (11 AA) Hops	Pellet	11	Whirlpool	0 min	5.79	7.4%
25.25 g	Mosaic (12.5 AA)25.25 g Mosaic (12.5 AA) Hops	Pellet	13	Whirlpool	0 min	6.84	7.4%
12.45 g	Amarillo (8.6 AA)12.45 g Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	5 days		3.7%
25.25 g	Galaxy (14.25 AA)25.25 g Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop	5 days		7.4%
25.25 g	Citra (11 AA)25.25 g Citra (11 AA) Hops	Pellet	12	Dry Hop	5 days		7.4%
50.45 g	Mosaic (12.5 AA)50.45 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	5 days		14.8%
339.85 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100.65 g	Mosaic (12.5 AA) (Pellet)	51.63	29.5%
67.80 g	Amarillo (8.6 AA) (Pellet) 67.8 g Amarillo (8.6 AA) (Pellet) Hops	8.72	19.9%
40.30 g	Citra (11 AA) (Pellet) 40.3 g Citra (11 AA) (Pellet) Hops	13.75	11.8%
40.30 g	Citra (11 AA) (Pellet) 40.3 g Citra (11 AA) (Pellet) Hops	3.49	11.8%
40.30 g	Mosaic (12.5 AA) (Pellet) 40.3 g Mosaic (12.5 AA) (Pellet) Hops	10.62	11.8%
50.50 g	Galaxy (14.25 AA) (Pellet) 50.5 g Galaxy (14.25 AA) (Pellet) Hops	0	14.8%
339.85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	67 °C	85 min
	Sparge	--	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.89 each	whirlfloc		Fining	Boil	20 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	0.89 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 178.6 g Temp: 19 °C CO₂ Level: 1.7 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	3	120	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Liam formulated this recipe based on multiple clone recipes of Todd the Axe Man IPA.

Suitable Yeast Substitutions are WLP007, 1098 British Ale Yeast or A01 House.

Citra, Simcoe & Cascade Hops are all considered interchangeable.
Centennial Hop sub can be Citra & Nugget

Water Calcs:
Mash
Gypsum: 4.5 gm
Calc. Chloride: 4.5 gm
Epsom Salts: 1 gm
Lactic Acid: 1 gm

Sparge
Gypsum: 3gm
Calc Chloride: 3 gm
Epsom Salts: 1 gm

Mash at 67C. It is important to prevent mash temperature from being higher than this.

-at the end of sparging that not exceeding 168–170 °F (76–77 °C) is the most important. if its lower, not the biggest deal, potential loss of probably .2 to .4 ABV absolute max using room temp water in a light sparge. w/e.

Our Whirlpool method:

1. Add Whirlfloc &amp; Yeast Nutrient @5 mins left on boil<br />
2. Add 0 min hop addition<br />
3. cut flame/ heat and whirlpool with hops in kettle for 10 minutes<br />
5. Cold Crash after this rest period<br />

Transfer to fermenter and pitch yeast. Ferment in Primary for two weeks. Transfer to Secondary and dryhop for 5 days. Our preference is to aim for 2.0 Co2 volumes in the bottle (we do not keg)

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-04-29 18:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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