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Dark English Barleywine

Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tamás Benics
Calories: 314 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)

Created: Friday April 8th 2022

Original Gravity:

1.102

Final Gravity:

1.019

ABV (standard):

10.8%

IBU (tinseth):

37.2

SRM (morey):

36.5

Mash pH

5.4

Cost Ft

8,083.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Crisp Malting - Finest Maris Otter6 kg Finest Maris Otter	Ft 660.00 / kg Ft 3,960.00	38	3	75%
1 kg	Rice Hulls1 kg Rice Hulls	Ft 210.00 / L Ft 210.00	0	0	12.5%
0.10 kg	Viking - Black Malt0.1 kg Black Malt	Ft 1,150.00 / kg Ft 115.00	21	500	1.3%
0.80 kg	Viking - Caramel 3000.8 kg Caramel 300	Ft 760.00 / kg Ft 608.00	35	152.4	10%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	Ft 1,300.00 / kg Ft 130.00	27	3.4	1.3%
8 kg / Ft 5,023.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Ft 15.80 / g Ft 790.00	Pellet	5	Boil at 100 °C	60 min	30.98	50%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Ft 15.80 / g Ft 790.00	Pellet	5	Aroma	5 min	6.18	50%
100 g / Ft 1,580.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	Ft 15.80 / g Ft 1,580.00	37.16	100%
100 g / Ft 1,580.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.9 L	Strike	74 °C	67 °C	60 min
7.7 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 qt	Protafloc	Ft 100.00 / each Ft 100.00	Fining	Whirlpool	5 min.
Ft 100.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	Ft 1,380.00 / each Ft 1,380.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

Ft 1,380.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 43.7 g Temp: 20 °C CO₂ Level: 1.4 Volumes

Target Water Profile

Tököli csapvíz

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Active carbon filtered and aeriated to let go of chlorine.
Mash Chemistry and Brewing Water Calculator

Notes

3 liter yeast starter is needed before brewday.
90 minutes at 2700 Watt boil performance.
10 g yeast nutrient at 10 minutes of boil.
Fermentation in the first week shall be around 15-18°C ambient temperature gradually increasing.
Internally generated heat is significant, will be around 2 °C
Primary fermentation in the in the bucket for 5 days
Check the bubble against any leaks!
Secondary fermentation for 2 weeks in room temperature.
Secondary fermentation in the bubble set to +1.5 Bar at very low temperature!
Clean 45pieces of 0.33 Euro bottles!
Bottle the beer in extremely low temperature! The escaping CO2 foam protects it from oxidation. Later on while the beer is bottle conditioning additional CO2 will appear in the beer.
Aging in bottle for at least 6 months!

Recipe Photos

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-04-12 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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