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Pravda Wit Bier

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Post Boil Size: 495 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: evan Lantry
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Wednesday April 6th 2022

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

9.6

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
605 lb	German - Pilsner605 lb Pilsner	38	1.6	61.4%
330 lb	American - White Wheat330 lb White Wheat	40	2.8	33.5%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	5.1%
985 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.75 lb	Hallertau Mittelfruh2.75 lb Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	6.34	41.7%
3.85 lb	Hallertau Mittelfruh3.85 lb Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	3.22	58.3%
6.60 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.60 lb	Hallertau Mittelfruh (Pellet)		9.56	100%
6.60 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.50 lb	Bitter Orange Peel		Spice	Whirlpool	0 min.
0.88 lb	Coriander		Spice	Whirlpool	0 min.

Yeast

Fermentis - Safale-WB06

Amount:	1,000 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8649 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

872

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-06 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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