Pravda Wit Bier Beer Recipe | All Grain Witbier | Brewer's Friend
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Pravda Wit Bier

188 calories 18.6 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Post Boil Size: 495 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: evan Lantry
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Wednesday April 6th 2022
1.057
1.013
5.8%
9.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb German - Pilsner605 lb Pilsner 38 1.6 61.4%
330 lb American - White Wheat330 lb White Wheat 40 2.8 33.5%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 5.1%
985 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 lb Hallertau Mittelfruh2.75 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.34 41.7%
3.85 lb Hallertau Mittelfruh3.85 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.22 58.3%
6.60 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 lb Bitter Orange Peel Spice Whirlpool --
0.88 lb Coriander Spice Whirlpool --
 
Yeast
Fermentis - Safale-WB06
Amount:
1,000 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8649 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pravda Wit Bier" Witbier beer recipe by evan Lantry. All Grain, ABV 5.83%, IBU 9.56, SRM 4.06, Fermentables: (Pilsner, White Wheat, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (Bitter Orange Peel, Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-06 14:39 UTC
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