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Awesome Recipe

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 33.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Linda Benedict
Calories: 211 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Sunday April 3rd 2022

Original Gravity:

1.063

Final Gravity:

1.021

ABV (standard):

5.5%

IBU (tinseth):

20.0

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	American - Pale 2-Row50 lb American - Pale 2-Row	37	1.8	61.7%
15 lb	Rahr - Red Wheat15 lb Red Wheat	39.1	3.2	18.5%
10 lb	Gambrinus - Honey Malt10 lb Honey Malt	37	25	12.3%
6 lb	Briess - DME Pilsen Light6 lb DME Pilsen Light	45	2	7.4%
81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8	Boil	60 min	8.37	19%
2 oz	Lemondrop2 oz Lemondrop Hops	Pellet	5.5	Boil	15 min	2.85	19%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8	Boil	10 min	3.03	19%
4.50 oz	Citra4.5 oz Citra Hops	Pellet	12.211	Boil	5 min	5.73	42.9%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Amarillo (Pellet)	11.4	38%
2 oz	Lemondrop (Pellet)	2.85	19%
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	5.73	42.9%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.94 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 each	Whirlfloc Tab		Water Agt	Mash	0 min.
3 tsp	Yeast Nutrient		Other	Mash	0 min.

Yeast

- Cellar science

Amount:	130 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 675 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

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Brews

Public: Yup, Shared
Last Updated: 2022-04-03 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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