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Lazy Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday April 2nd 2022

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

10.7

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pilsner3 kg Pilsner	37	1.8	48.4%
2 kg	American - Vienna2 kg Vienna	35	4	32.3%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	8.1%
500 g	Flaked Wheat500 g Flaked Wheat	34	2	8.1%
200 g	Belgian - Biscuit200 g Biscuit	35	23	3.2%
6,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops	Pellet	8.6	Whirlpool at 180 °F	0 min	1.32	6.7%
10 g	Bravo (15.5 AA)10 g Bravo (15.5 AA) Hops	Pellet	15.5	Whirlpool at 180 °F	0 min	2.38	6.7%
10 g	El Dorado (15.7 AA)10 g El Dorado (15.7 AA) Hops	Pellet	15.7	Whirlpool at 180 °F	0 min	2.41	6.7%
10 g	Moutere (18.5 AA)10 g Moutere (18.5 AA) Hops	Pellet	18.5	Whirlpool at 180 °F	0 min	2.84	6.7%
10 g	Citra (11 AA)10 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 180 °F	0 min	1.69	6.7%
20 g	Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop (High Krausen)	2 days		13.3%
20 g	Bravo (15.5 AA)20 g Bravo (15.5 AA) Hops	Pellet	15.5	Dry Hop (High Krausen)	2 days		13.3%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	Pellet	11	Dry Hop (High Krausen)	2 days		13.3%
20 g	El Dorado (15.7 AA)20 g El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop (High Krausen)	2 days		13.3%
20 g	Moutere (18.5 AA)20 g Moutere (18.5 AA) Hops	Pellet	18.5	Dry Hop (High Krausen)	2 days		13.3%
150 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Amarillo (8.6 AA) (Pellet) 30 g Amarillo (8.6 AA) (Pellet) Hops	1.32	20%
30 g	Bravo (15.5 AA) (Pellet) 30 g Bravo (15.5 AA) (Pellet) Hops	2.38	20%
30 g	El Dorado (15.7 AA) (Pellet) 30 g El Dorado (15.7 AA) (Pellet) Hops	2.41	20%
30 g	Moutere (18.5 AA) (Pellet) 30 g Moutere (18.5 AA) (Pellet) Hops	2.84	20%
30 g	Citra (11 AA) (Pellet) 30 g Citra (11 AA) (Pellet) Hops	1.69	20%
150 g / $ 0.00

Yeast

Escarpment Labs - Ebbegarden Kveik Blend

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	71.6 - 98.6 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-02 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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