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Utlandet

218 calories 24.8 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 218 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created Friday April 1st 2022
1.070
1.021
6.5%
92.4
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,000 g United Kingdom - Golden Promise7000 g Golden Promise 37 3 75.3%
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 10.8%
500 g Maltodextrin500 g Maltodextrin - (late boil kettle addition) 39 0 5.4%
300 g German - CaraHell300 g CaraHell 34 11 3.2%
300 g Crisp Malting - Caramalt300 g Caramalt 34 15 3.2%
200 g German - CaraRed200 g CaraRed 34 20 2.2%
9,300 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook (13 AA)50 g Chinook (13 AA) Hops Pellet 13 Boil 60 min 56.24 12.5%
50 g Cascade (7 AA)50 g Cascade (7 AA) Hops Pellet 7 Boil 15 min 15.03 12.5%
50 g Azacca (15 AA)50 g Azacca (15 AA) Hops Pellet 15 Whirlpool at 80 °C 30 min 8.33 12.5%
50 g Chinook (13 AA)50 g Chinook (13 AA) Hops Pellet 13 Whirlpool at 80 °C 30 min 7.22 12.5%
50 g Hallertau Blanc (10 AA)50 g Hallertau Blanc (10 AA) Hops Pellet 10 Whirlpool at 80 °C 30 min 5.56 12.5%
50 g Azacca (15 AA)50 g Azacca (15 AA) Hops Pellet 15 Dry Hop 5 days 12.5%
50 g Cascade (7 AA)50 g Cascade (7 AA) Hops Pellet 7 Dry Hop 5 days 12.5%
50 g Hallertau Blanc (10 AA)50 g Hallertau Blanc (10 AA) Hops Pellet 10 Dry Hop 5 days 12.5%
400 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24 L Infusion 66 °C 40 min
4 L Top Off 70 °C 20 min
12 L Sparge 78 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
0.20 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Aim for 28 liters in kettle at the end of boil, and 24-25 liters in fermentor. Expect a lot of trub (proteins and hops).

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-23 21:12 UTC
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