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Utlandet

Method: All Grain
Style: Double IPA
Boil Time: 80 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Friday April 1st 2022

Original Gravity:

1.076

Final Gravity:

1.017

ABV (standard):

7.8%

IBU (tinseth):

111.9

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 30°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	Thomas Fawcett - Golden Promise Pale Ale Malt5000 g Golden Promise Pale Ale Malt	36.8	2.65	57.5%
1,200 g	Flaked Oats1200 g Flaked Oats	33	2.2	13.8%
1,000 g	Crisp Malting - Cara Gold malt1000 g Cara Gold malt	34	14	11.5%
1,000 g	Dry Malt Extract - Light1000 g Dry Malt Extract - Light	42	4	11.5%
500 g	Maltodextrin500 g Maltodextrin - (late boil kettle addition)	39	0	5.7%
8,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook (13 AA)50 g Chinook (13 AA) Hops	Pellet	13	Boil	80 min	63.79	12.5%
50 g	Cascade (7 AA)50 g Cascade (7 AA) Hops	Pellet	7	Boil	15 min	16.16	12.5%
50 g	Chinook (13 AA)50 g Chinook (13 AA) Hops	Pellet	13	Whirlpool at 100 °C	30 min	11.7	12.5%
50 g	Hallertau Blanc (10 AA)50 g Hallertau Blanc (10 AA) Hops	Pellet	10	Whirlpool at 100 °C	30 min	9	12.5%
50 g	Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 100 °C	30 min	11.25	12.5%
50 g	Cascade (7 AA)50 g Cascade (7 AA) Hops	Pellet	7	Dry Hop	5 days		12.5%
50 g	Hallertau Blanc (10 AA)50 g Hallertau Blanc (10 AA) Hops	Pellet	10	Dry Hop	5 days		12.5%
50 g	Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	5 days		12.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (13 AA) (Pellet) 100 g Chinook (13 AA) (Pellet) Hops	75.49	25%
100 g	Cascade (7 AA) (Pellet) 100 g Cascade (7 AA) (Pellet) Hops	16.16	25%
100 g	Hallertau Blanc (10 AA) (Pellet)	9	25%
100 g	Mosaic (12.5 AA) (Pellet) 100 g Mosaic (12.5 AA) (Pellet) Hops	11.25	25%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	--	65 °C	40 min
4 L	Top Off	80 °C	68 °C	20 min
12 L	Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	15 min.

Yeast

White Labs - Opshaug Kveik Ale Yeast WLP518

Amount:	0.20 Liters	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	25 - 30 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Aim for 28 liters in kettle at the end of boil, and 24-25 liters in fermentor. Expect a lot of trub (proteins and hops).

Last Updated and Sharing

307

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Brews

Public: Yup, Shared
Last Updated: 2022-08-07 09:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Utlandet

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