Utlandet - Beer Recipe - Brewer's Friend

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Utlandet

234 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 80 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Friday April 1st 2022
1.076
1.017
7.8%
111.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Thomas Fawcett - Golden Promise Pale Ale Malt5000 g Golden Promise Pale Ale Malt 36.8 2.65 57.5%
1,200 g Flaked Oats1200 g Flaked Oats 33 2.2 13.8%
1,000 g Crisp Malting - Cara Gold malt1000 g Cara Gold malt 34 14 11.5%
1,000 g Dry Malt Extract - Light1000 g Dry Malt Extract - Light 42 4 11.5%
500 g Maltodextrin500 g Maltodextrin - (late boil kettle addition) 39 0 5.7%
8,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook (13 AA)50 g Chinook (13 AA) Hops Pellet 13 Boil 80 min 63.79 12.5%
50 g Cascade (7 AA)50 g Cascade (7 AA) Hops Pellet 7 Boil 15 min 16.16 12.5%
50 g Chinook (13 AA)50 g Chinook (13 AA) Hops Pellet 13 Whirlpool at 100 °C 30 min 11.7 12.5%
50 g Hallertau Blanc (10 AA)50 g Hallertau Blanc (10 AA) Hops Pellet 10 Whirlpool at 100 °C 30 min 9 12.5%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 100 °C 30 min 11.25 12.5%
50 g Cascade (7 AA)50 g Cascade (7 AA) Hops Pellet 7 Dry Hop 5 days 12.5%
50 g Hallertau Blanc (10 AA)50 g Hallertau Blanc (10 AA) Hops Pellet 10 Dry Hop 5 days 12.5%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 5 days 12.5%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
0.20 Liters
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 40 min
4 L Top Off 80 °C 68 °C 20 min
12 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.3
Mash volume with grains 31
Grain absorption losses -7.2
Remaining sparge water volume 13.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 32.8 L) 32
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 24.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 24.3
Total: 39.5  
Equipment Profile Used: System Default
 
Notes

Aim for 28 liters in kettle at the end of boil, and 24-25 liters in fermentor. Expect a lot of trub (proteins and hops).

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  • Last Updated: 2022-08-07 09:14 UTC