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Collab MI

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marlix
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday March 29th 2022

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

51.6

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Crisp Malting - Extra Pale Maris Otter20 kg Extra Pale Maris Otter	37.5	2	97.6%
0.50 kg	Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat	36.8	3	2.4%
20.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Harlequin100 g Harlequin Hops	Pellet	9.1	Boil	60 min	25.08	12.5%
100 g	Harlequin100 g Harlequin Hops	Pellet	9.1	Boil	15 min	12.45	12.5%
100 g	Harlequin100 g Harlequin Hops	Pellet	9.1	Boil	5 min	5	12.5%
200 g	Harlequin200 g Harlequin Hops	Pellet	9.1	Whirlpool	0 min	9.1	25%
300 g	Harlequin300 g Harlequin Hops	Pellet	9.1	Dry Hop	0 days		37.5%
800 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
800 g	Harlequin (Pellet) 800 g Harlequin (Pellet) Hops		51.63	100%
800 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
52 L	Strike	74 °C	67 °C	60 min
80 L	Sparge	74 °C	67 °C	--
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.15 g/l	Gypsum	Water Agt	Mash	1 hr.
0.80 ml/l	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
1 g	Campden Tablets	Water Agt	Mash	--
1 g	Protofloc	Water Agt	Boil	10 min.
1 g	Isinglass	Water Agt	Kegging	--

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	3 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 392 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
London water with CRS to get to 120ppm - 0.75ml/l Campden tabs
Mash Chemistry and Brewing Water Calculator

Notes

Casks primed with 165g brewing sugar
45% of water is RO
Protofloc in boil
Isinglass finings in casks

Last Updated and Sharing

205

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Brews

Public: Yup, Shared
Last Updated: 2022-03-29 16:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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