Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
29 g |
Magnum29 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
51.01 |
100% |
|
29 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
29 g |
Magnum (Pellet) 29 g Magnum (Pellet) Hops |
|
51.01 |
100% |
|
29 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.4 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
4.5 L |
|
Sparge |
70 °C |
70 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22 °C |
Priming
|
Method: sucrose
Amount: 91.4 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Harri Portteri" Brown Porter beer recipe by jpjukola. All Grain, ABV 6.02%, IBU 51.01, SRM 23.63, Fermentables: ( Pale Ale Malt, CaraAmber, Brown Malt, Dark Chocolate Malt) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-28 12:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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