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2022. 03. 27

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 8393 calories (Per 19L)
Carbs: 756.2 g (Per 19L)

Created: Saturday March 26th 2022

Lemondrop/Mango Blonde Sour Ale 15Gal

by atoughram

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 28

Brooklyn Summer Ale

by Bennyj

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 32

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

29.0

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Briess - Brewers Malt 2-Row4 kg Brewers Malt 2-Row	37	1.8	90.9%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	4.5%
0.20 kg	American - Victory0.2 kg Victory	34	28	4.5%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Chief Hops - Citra5 g Citra Hops	Pellet	13	Boil	60 min	9.12	4.2%
10 g	Yakima Chief Hops - Citra10 g Citra Hops	Pellet	13	Boil	15 min	9.05	8.4%
20 g	Yakima Chief Hops - Cascade20 g Cascade Hops	Pellet	6.3	Boil	15 min	8.77	16.8%
28 g	Hops Direct - Mosaic28 g Mosaic Hops	Pellet	12	Boil	1 min	2.03	23.5%
28 g	Hops Direct - Mosaic28 g Mosaic Hops	Pellet	12	Dry Hop	4 days		23.5%
28 g	Hops Direct - Mosaic28 g Mosaic Hops	Pellet	12	Dry Hop	4 days		23.5%
119 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Yakima Chief Hops - Citra (Pellet) 15 g Citra (Pellet) Hops	18.17	12.6%
20 g	Yakima Chief Hops - Cascade (Pellet) 20 g Cascade (Pellet) Hops	8.77	16.8%
84 g	Hops Direct - Mosaic (Pellet) 84 g Mosaic (Pellet) Hops	2.03	70.5%
119 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

korea arisu

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

377

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Brews

Public: Yup, Shared
Last Updated: 2022-03-27 01:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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