Northern Soul Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Northern Soul

133 calories 15.2 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 133 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Thursday March 24th 2022
1.043
1.013
3.9%
30.2
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 85%
200 g Torrified Wheat200 g Torrified Wheat 36 2 5.7%
180 g United Kingdom - Dark Crystal 80L180 g Dark Crystal 80L 33 80 5.1%
150 g United Kingdom - Amber150 g Amber 32 27 4.2%
3,530 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Challenger22 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 24.86 35.5%
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 5.3 64.5%
62 g / 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Davenport Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Northern Soul" No Profile Selected beer recipe by Brewer #229732. All Grain, ABV 3.94%, IBU 30.16, SRM 8.77, Fermentables: (Maris Otter Pale, Torrified Wheat, Dark Crystal 80L, Amber) Hops: (Challenger, East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-24 02:51 UTC
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