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Yeast N' Stuff v. 2

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.69 liters
Post Boil Size: 22.48 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 227 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)

Created: Wednesday March 23rd 2022

Original Gravity:

1.075

Final Gravity:

1.009

ABV (standard):

8.7%

IBU (tinseth):

30.2

SRM (morey):

7.2

Mash pH

5.6

Cost $

n/a

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Bestmalz - BEST Pilsen4 kg BEST Pilsen	37	1.9	53.3%
1.50 kg	Crisp Malting - Rye Malt1.5 kg Rye Malt	39.8	11.8	20%
1 kg	Bestmalz - BEST Spelt1 kg BEST Spelt	37.7	2.2	13.3%
1 kg	Cane Sugar1 kg Cane Sugar - (late boil kettle addition)	46	0	13.3%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15.8	Boil	90 min	26.97	37.5%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	4	Boil	5 min	0.85	25%
15 g	Perle15 g Perle Hops	Pellet	7.4	Boil	5 min	2.35	37.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	26.97	37.5%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	0.85	25%
15 g	Perle (Pellet) 15 g Perle (Pellet) Hops	2.35	37.5%
40 g / $ 0.00

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Oppsal, Oslo, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

419

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-25 22:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Yeast N' Stuff v. 2

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