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Trigo Coconut

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 280 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 98%
Calories: 138 calories (Per 0.33L)
Carbs: 14.1 g (Per 0.33L)

Created: Tuesday March 22nd 2022

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

25.8

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	Castle Malting - Château Pilsen 2RS30 kg Château Pilsen 2RS	37	1.9	55%
20 kg	Bestmalz - BEST Wheat Malt20 kg BEST Wheat Malt	37.7	2.2	36.7%
2.50 kg	Lactose (Milk Sugar)2.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.6%
2 kg	Cane Sugar2 kg Cane Sugar - (late boil kettle addition)	46	0	3.7%
54.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Barth-Haas - Sabro100 g Sabro Hops	Pellet	13.7	First Wort	60 min	17.24	28.6%
150 g	Barth-Haas - Sabro150 g Sabro Hops	Pellet	13.7	Boil	10 min	8.52	42.9%
100 g	Barth-Haas - Sabro100 g Sabro Hops	Pellet	13.7	Hop Stand at 75 °C	20 min		28.6%
350 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
350 g	Barth-Haas - Sabro (Pellet) 350 g Sabro (Pellet) Hops		25.76	100.1%
350 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 980 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Agua Biuzt

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-22 21:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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