Kviek IPA Beer Recipe | Partial Mash Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Kviek IPA

184 calories 18.4 g 330 ml
Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday March 22nd 2022
1.060
1.014
6.1%
22.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 30.6%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5.1%
2 kg Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 40.8%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 20.4%
0.15 kg Quaker - Rolled Oats0.15 kg Rolled Oats 4 1 3.1%
4.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Citra7.5 g Citra Hops Pellet 11 Boil 60 min 10.22 3.8%
7.50 g Huell Melon7.5 g Huell Melon Hops Pellet 7.2 Boil 60 min 6.69 3.8%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool 0 min 3.44 7.5%
15 g Huell Melon15 g Huell Melon Hops Pellet 7.2 Whirlpool 0 min 2.25 7.5%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 7.5%
15 g Huell Melon15 g Huell Melon Hops Pellet 7.2 Dry Hop (High Krausen) 0 days 7.5%
62.50 g Citra62.5 g Citra Hops Pellet 11 Dry Hop 0 days 31.3%
62.50 g Huell Melon62.5 g Huell Melon Hops Pellet 7.2 Dry Hop 0 days 31.3%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge 70 °C 66 °C 60 min
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kviek IPA" Specialty IPA: New England IPA beer recipe by Crook. Partial Mash, ABV 6.06%, IBU 22.59, SRM 3.72, Fermentables: (Pilsner, Carapils, Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat, Rolled Oats) Hops: (Citra, Huell Melon)
Brewer's Friend Logo
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-22 13:20 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top