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Dr Smurto's Golden Ale

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32.06 liters
Post Boil Size: 24.95 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 188 calories (Per 12ml)
Carbs: 18.6 g (Per 12ml)

Created: Monday March 21st 2022

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

44.3

SRM (morey):

8.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Bairds - Maris Otter Pale Ale3.5 kg Maris Otter Pale Ale	37.5	2.5	57.3%
1.15 kg	Barrett Burston - Wheat Malt1.15 kg Wheat Malt	35.4	1.8	18.8%
1.15 kg	Munich - Light 10L1.15 kg Munich - Light 10L	33	10	18.8%
0.31 kg	German - CaraMunich I0.31 kg CaraMunich I	34	39	5.1%
6.11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo30 g Amarillo Hops	Pellet	6.4	Boil	75 min	24.37	17.6%
50 g	Amarillo50 g Amarillo Hops	Pellet	6.4	Boil	10 min	14.09	29.4%
40 g	Amarillo40 g Amarillo Hops	Pellet	6.4	Whirlpool	0 min	5.82	23.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	6.4	Dry Hop	0 days		29.4%
170 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
170 g	Amarillo (Pellet) 170 g Amarillo (Pellet) Hops		44.28	99.9%
170 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Adelaide, Central Metro, Australia May 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-21 06:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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