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La Pasajera

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.43 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: M&V Cervecería
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Thursday March 17th 2022

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

8.9

SRM (morey):

4.6

Mash pH

5.6

Cost $

292.29

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.80 kg	Bestmalz - BEST Pilsen11.8 kg BEST Pilsen	$ 9.17 / kg $ 108.21	37	1.9	42.8%
13.80 kg	German - Wheat Malt13.8 kg Wheat Malt	$ 9.76 / kg $ 134.69	37	2	50%
2 kg	Bestmalz - BEST Munich2 kg BEST Munich	$ 9.70 / kg $ 19.40	37	6.3	7.2%
27.60 kg / $ 262.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
90 g	Hallertau Tradition (Germany)90 g Hallertau Tradition (Germany) Hops	$ 0.20 / g $ 18.00	Pellet	5	Boil	30 min	8.31	60%
60 g	Hallertau Tradition (Germany)60 g Hallertau Tradition (Germany) Hops	$ 0.20 / g $ 12.00	Pellet	5	Boil	2 min	0.61	40%
150 g / $ 30.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Hallertau Tradition (Germany) (Pellet)	$ 0.20 / g $ 30.00	8.92	100%
150 g / $ 30.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
77 L	Infusion	74 °C	65 °C	60 min
73 L	Fly Sparge	72 °C	67 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	57.50 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 516 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Agua modificada Chaqana BPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
165	24	7	236	94	120
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

412

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-09 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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