Scoots 247 Beer Recipe | BIAB Munich Dunkel | Brewer's Friend
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Scoots 247

160 calories 15 g 12 oz
Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fabulous Fermenting & Sons
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday March 12th 2022
1.049
1.010
5.1%
21.5
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Munich - Light 10L5.5 lb Munich - Light 10L 33 10 58.2%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 21.2%
0.25 lb Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.6%
0.20 lb Weyermann - Carafa Special Type III0.2 lb Carafa Special Type III 29.9 525 2.1%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 15.9%
9.45 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Tettnanger33 g Tettnanger Hops Pellet 4.2 First Wort 60 min 21.54 100%
33 g / 0.00
 
Yeast
Propagate Labs - Mexican Lager
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Scoots 247" Munich Dunkel beer recipe by Fabulous Fermenting & Sons. BIAB, ABV 5.1%, IBU 21.54, SRM 19.74, Fermentables: (Munich - Light 10L, Munich Dark 20L, Caramel / Crystal 60L, Carafa Special Type III, Flaked Corn) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-18 07:45 UTC
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