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Lateen recipe

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 370 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Rating:

5.00 (1 Review)

Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Friday March 11th 2022

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

9.6

SRM (morey):

16.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	Bestmalz - BEST Munich60 kg BEST Munich	37	6.3	70.2%
15 kg	Bestmalz - BEST Vienna15 kg BEST Vienna	37	3.8	17.5%
8 kg	Bestmalz - BEST Pale ale8 kg BEST Pale ale	38.1	2.81	9.4%
1.50 kg	Bestmalz - BEST Chocolate1.5 kg BEST Chocolate	34.5	337.82	1.8%
1 kg	Bestmalz - BEST Black Malt1 kg BEST Black Malt	30	425	1.2%
85.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Barth-Haas - Hallertauer Magnum150 g Hallertauer Magnum Hops	Leaf/Whole	13.5	Boil at 98 °C	60 min	7.61	50%
150 g	Hop Union - US Saaz150 g US Saaz Hops	Pellet	3.1	Boil	20 min	1.94	50%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Barth-Haas - Hallertauer Magnum (Leaf/Whole)	7.61	50%
150 g	Hop Union - US Saaz (Pellet) 150 g US Saaz (Pellet) Hops	1.94	50%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	50 °C	53 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 68 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	140 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1777 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-11 22:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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